snap bean

Effect of NaCl Stress on Salt-tolerance Physiological Indicators of Snap Bean Seedlings

NaCl胁迫对油豆角幼苗耐盐性生理指标的影响

Laboratory; Experimental Study on Hypobaric Storage of Snap Bean

减压保鲜油豆角实验研究

Effects of 1-MCP Treatments on Senescence and Quality of Snap Bean during Storage

1-MCP处理对油豆角贮藏期间衰老及品质的影响

The application of coating and ozone sterilization on snap bean for fresh-keeping

涂膜与臭氧杀菌在油豆角保鲜中的应用研究

While when snap bean was treated with the combination of ozone sterilization and coating, its sense organs index was 3 class and remained good appearance and high commodity value.

经涂膜与臭氧杀菌综合处理的油豆角感官指标3级、外观良好，具有较高的商品价值。

Form the experimental studied by the dry heat pump, heat pump drying in different temperature, drying time and wire width of beans, the characteristics of snap bean in heat pump were got.

通过热泵干燥的试验研究，分析在不同热泵干燥温度、干燥时间以及不同宽度豆角丝的条件下，热泵干燥特性。

The tests indicated that when the width of snap bean was 8mm, the heat pump drying would have best results.

试验表明，当油豆角丝宽度为8mm时，热泵干燥效果最好。

The effect of temperature on the snap bean storage result.

3温度对油豆角贮藏效果的影响。

The effect of variety on the snap bean storability.

1品种对油豆角耐贮性的影响。

The ultrasonic method was applied to extract of total saponins from snap bean.

采用超声波法提取豆角总皂苷。

The parameters the heat pump drying temperature, drying time and the width of the wire snap bean were determined.

分别确定了热泵干燥温度、干燥时间及油豆角丝的宽度的工艺参数。